Projet de Coopération Tuniso-Egyptien
Production of Flavors and Antioxidants from Arabian Aromatic Plants via Encapsulation
![](http://www.biolival.com.tn/wp-content/uploads/2018/01/slide-55236-870x350.jpg)
I – OBJECTIFS du PROJET
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- Flavors (synthetic and natural) & antioxidants Production
- Determination of chemical composition & antioxidant capacity
- Encapsulation carrier and Spray Drying
- Studying the effect of Storage on the Encapsulated Flavours/antioxidants
- Studying the effect of the Encapsulated Flavours/antioxidants on health
- Application of encapsulated flavors/antioxidants in food/or drug
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II- Project Info
- Coordinateur Dr. Samia DABBOU FMDM-BIOLIVAL (2014-2016)
- Partenaire de recherche Egyptien National Research Center, Caire, EGYPTE