Publications dans des journaux internationaux avec facteur d’impact

1. Arem, A., Lahouar, L., Saafi, E. B., Thouri, A., Ghrairi, F., Houas, Z., …&Achour, L. (2017). Dichloroacetic acid-induced testicular toxicity in male rats and the protective effect of date fruit extract. BMC Pharmacology and Toxicology, 18(1), 17.
2. Chahdoura, H., Adouni, K., Khlifi, A., Dridi, I., Haouas, Z., Neffati, F., … &Achour, L. (2017). Hepatoprotective effect of Opuntiamicrodasys (Lehm.) Pfeiff flowers against diabetes type II induced in rats. Biomedicine&Pharmacotherapy, 94, 79-87.
3. Chahdoura, H., Barreira, J. C., Adouni, K., Mhadhebi, L., Calhelha, R. C., Snoussi, M., … &Achour, L. (2017). Bioactivity and chemical characterization of OpuntiamacrorhizaEngelm. seed oil: potential food and pharmaceutical applications. Food &Function, 8(8), 2739-2747.
4. Chahdoura, H., El Bok, S., Refifa, T., Adouni, K., Khemiss, F., Mosbah, H., …&Achour, L. (2017). Activity of anti‐inflammatory, analgesic and antigenotoxic of the aqueous flower extracts of OpuntiamicrodasysLem. Pfeiff. Journal of Pharmacy and Pharmacology. In press
5. Dabbou, S., Dabbou, S., Flamini, G., Peiretti, P. G., Pandino, G., &Helal, A. N. (2017). Biochemical characterization and antioxidant activities of the edible part of globe artichoke cultivars grown in Tunisia. International Journal of Food Properties, (just-accepted).
6. Dabbou, S., Gai, F., Renna, M., Rotolo, L., Dabbou, S., Lussiana, C., …&Zoccarato, I. (2017). Inclusion of bilberry pomace in rabbit diets: effects on carcass characteristics and meat quality. Meat science, 124, 77-83.
7. Dabbou, S., Gai, F., Renna, M., Rotolo, L., Dabbou, S., Lussiana, C., …&Zoccarato, I. (2017). Inclusion of bilberry pomace in rabbit diets: effects on carcass characteristics and meat quality. Meat science, 124, 77-83.
8. Dabbou, S., Maatallah, S., Castagna, A., Guizani, M., Sghaeir, W., Hajlaoui, H., &Ranieri, A. (2017). Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and 27 Peel of Prunuspersica Fruits during Two Maturation Stages. Plant Foods for Human Nutrition, 72(1), 103-110.
9. Dabbou, S., Renna, M., Lussiana, C., Gai, F., Rotolo, L., Kovitvadhi, A., … &Gasco, L. (2017). Bilberry pomace in growing rabbit diets: effects on quality traits of hind leg meat. Italian Journal of Animal Science, 1-9.
10. Dridi, I., Ben-Cherif, W., Chahdoura, H., Haouas, Z., Ben-Attia, M., Aouam, K., …& Boughattas, N. A. (2017). Dosing-time dependent oxidative effects of an immunosuppressive drug “MycophenolateMofetil” on rat kidneys. Biomedicine&Pharmacotherapy, 87, 509-518.
11. El Arem, A., Saafi, E. B., Lahouar, L., Thouri, A., Ghrairi, F., &Achour, L. (2017). Date palm fruit extract attenuated oxidative stress induced by two haloacetic acids in Wistar rats. Mediterranean Journal of Nutrition and Metabolism, 10(2), 141-152.
12. Jabeur, I., Martins, N., Barros, L., Calhelha, R. C., Vaz, J., Achour, L., … & Ferreira, I. C. (2017). Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and TiliaplatyphyllosScop. Food &Function, 8(3), 975-984.
13. Jelled, A., Chahdoura, H., Flamini, G., Thouri, A., El Arem, A., Adouni, K., …& Cheikh, H. B. (2017). A comparison study of the nutritional, mineral and volatile compositions of three dry forms of ginger rhizomes, and antioxidant properties of their ethanolic and aqueous extracts. Journal of Coastal Life Medicine, 5(2), 70-76.
14. Jelled, A., Hassine, R. B., Thouri, A., Flamini, G., Chahdoura, H., El Arem, A., …&Achour, L. (2017). Immature mulberry fruits richness of promising constituents in contrast with mature ones: A comparative study among three Tunisian species. IndustrialCrops and Products, 95, 434-443.
15. Lahbib, K., Dabbou, S., Bok, S. E., Pandino, G., Lombardo, S., &Gazzah, M. E. (2017). Variatio of biochemical and antioxidant activity with respect to the part of Capsicum annuum fruit from Tunisian autochthonous cultivars. IndustrialCrops and Products, 104, 164-170.
16. Lahouar, L., Ghrairi, F., El Arem, A., Medimagh, S., El Felah, M., Salem, H. B., &Achour, L. (2017). Biochemical composition and nutritional evaluation of barley rihane (Hordeumvulgare L.). African Journal of Traditional, Complementary, and Alternative Medicines, 14(1), 310-26.
17. Maouia, A., Sormani, L., Youssef, M., Helal, A. N., Kassab, A., &Passeron, T. (2017). Differential expression of CXCL9, CXCL10, and IFN‐γ in vitiligo and alopecia areata patients. Pigment cell&melanomaresearch, 30(2), 259-261.
18. Maouia, A., Youssef, M., Leban, N., Ben Chibani, J., Helal, A. N., &Kassab, A. (2017). CRP relevance in clinical assessment of chronic spontaneous urticaria Tunisian patients. Cutaneous an OcularToxicology, 1-6.
19. Naïja, A., Kestemont, P., Chénais, B., Haouas, Z., Blust, R., Helal, A. N., &Marchand, J. (2017). Cadmium exposure exerts neurotoxic effects in peacock blennies Salariapavo. Ecotoxicology and EnvironmentalSafety, 143, 217-227.
20. Takwa, S., Caleja, C., Barreira, J. C., Soković, M., Achour, L., Barros, L., & Ferreira, I. C. (2017). Arbutus unedo L. and Ocimumbasilicum L. as sources of natural preservatives for food industry: A case study using loaf bread. LWT-Food Science and Technology.
21. Thouri, A., Chahdoura, H., El Arem, A., Hichri, A. O., Hassin, R. B., &Achour, L. (2017). Effect of solvents extraction on phytochemical components and biological activities of Tunisian date seeds (var. Korkobbi and Arechti). BMC complementary and alternative medicine, 17(1), 248.
22. Thouri, A., Chahdoura, H., El Arem, A., Jelled, A., &Achour, L. (2017). Antioxidant activity, volatile and nonvolatile composition of two Phoenix dactylifera L. by-products. Journal Of Coastal Life Medicine, 5(6), 254-260.
23. Trocino, A., Birolo, M., Dabbou, S., Gratta, F., Rigo, N., &Xiccato, G. (2017). Effect of age and gender on carcass traits and meat quality of farmed brown hares. animal, 1-8.

Publications dans des journaux indexés

1. Amira El AREM, Emna Behija SAAFI, Lamia LAHOUAR, Amina BAKHROUF, Mohamed HAMMAMI & Lotfi ACHOUR. (2017) Antibacterial activity and principal analysis of chemical composition and antioxidant activity of Tunisian date palm (Phoenix dactylifera L.) fruit during ripening (Evaluation de l’activité antibactérienne et l’analyse de la composante principale de la composition chimique et l’activité antioxydante des dattes (Phoenix dactylifera L.) tunisiennes durant la maturation. Journal of Bioressources valorization. 2 (1) 21-33.
2. Asma EL AYEB-ZAKHAMA & Rabiaa HAOUALA (2017) Genetic enhancement of phytotoxic activity of Trigonella foenum-graecum L.(Amélioration du potentiel génétique de l’activité phytotoxique de Trigonella foenum-graecum L.) Journal of Bioressources valorization. 2 (1) 04-13.
3. Hlila, M. B., Majouli, K., Jannet, H. B., Aouni, M., Mastouri, M., &Selmi, B. (2017). Antimicrobial activity of Tunisian Euphorbia paralias L. Asian Pacific Journal of Tropical Biomedicine, 7(7), 629-632.
4. Malek BESBES HLILA, Ameni BEN SAAD, Hichem BEN JANNET, Mahjoub AOUNI, Maha MASTOURI & Boulbaba SELMI (2017). Etude chimique et biologique des extraits de la plante halophyte Halocnemeum strobilaceum (Pall.) Journal of Bioressources valorization. 2 (1) 42-48.
5. Naceur, H. B. (2017). New survey of Artemia Leach, 1819 (Crustacea: Anostraca) in Tunisia: Report of three new pop Int. J. Aqu. Sci, 8(2), 120-124.
6. Sihem DABBOU, Samia DABBOU, Gaetano PANDINO, Amira AREM, Khaldoun KRIMI & Ahmed Noureddine HELAL (2017). Phenols and antioxidant properties of different parts of Tunisian globe artichoke heads (Teneurs en phénols et propriétés antioxydantes de différentes parties des globes d’artichauts de la Tunisie) Journal of Bioressources valorization. 2 (1) 49-55.