Publications dans des journaux internationaux avec facteur d’impact

• 1 –Achour S., Khelifi E., Attia Y., Ferjani E., Helal A.N. (2012). Concentration of antioxidant polyphenols from Thymus capitatus extracts by membrane process technology. Journal of Food Science, 77(6): C703–C709.
• 2 –Bel Hadj Kether F., Mahjoub M.A., Ammar Mahjoub S., Belhaj Salah K, Helal AN, Mighri Z. (2012). Chemical composition, in vitro antifungal and antioxidant activities of essential oil from Cotula coronopifolia L. growing in Tunisia. African Journal of Microbiology Research Vol. 6(20): 4388-4395.
• 3 –El Arem A.,Saafi E.B.,Flamini G.,Issaoui M.,Ferchichi A.,Hammami M.,Helal A.N., Achour L. (2012).Volatile and nonvolatile chemical composition of some date fruits (Phoenix dactylifera L.) harvested at different stages of maturity. International Journal of Food Science and Technology 47(3): 549–555.
• 4 –El Arem A.,Saafi E.B.,MechriB., LahouarL., IssaouiM., Hammami M.,AchourL. (2012). Effects of the ripening stage on phenolic profile, phytochemical composition and antioxidant activity of date palm fruit. Journal of Agricultural and Food Chemistry, 60: 10896−10902.
• 5 –Essefi E., Touir J., Tagorti M.A.,Yaich C. (2012). Effect of the groundwater contribution, the climatic change, and the human-induced activities on the hydrological behaviour of discharge playas: a case study Sidi El Hani discharge playa, Tunisian Sahel.Arabian Journal of Geosciences, 6(10): 3997–4009.
• 6 –Guellala R., Tagorti M.A., Inoubli M.H., Amri F. (2012). Insights into Mejerda basin hydrogeology, Tunisia.Applied Water Science, 2: 143–155.
• 7 –Ghrairi F.,Lahouar L.,Amira E.A.,Brahmi F.,Ferchichi A.,Achour L.,Said S. (2012). Physicochemical composition of different varieties of raisins (Vitisvinifera L.) from Tunisia. Industrial Crops and Products,43(1): 73–77.
• 8 –Ghrairi F., El Arem A., Chahed H., LahouarL., Achour L.and Said. S. (2012). Hypoglycemic and Hypolipidemic Effects of Raisin Aqueous Extract « Karkni » in Alloxan-Induced Diabetic Rats Diabetes & Metabolism 3(8): 2155-6156.
• 9 –Jerbi M.A., Aubin J., Garnaoui K., Achour L., Kacem A. (2012). Life Cycle Assessment (LCA) of two rearing techniques of sea bass (Dicentrarchuslabrax). Aquacultural Engineering, 46: 1–9.
• 10 –Lahouar L.,Pochart P.,Ben Salem H.,El Felah M.,MokniM.,Magne F.,Mangin, I.,(…),Achour, L.(2012).Effect of dietary fibre of barley variety ‘Rihane’ on azoxymethane-induced aberrant crypt foci development and on colonic microbiota diversity in rats.British Journal of Nutrition,108(11): 2034–2042.
• 11 –Nabli R., Achour S., Jourdes M., Teissedre P.L., Helal A.N. and Ezzili B. (2012). Anthocyanin composition and extraction from grenache noir (Vitisvinifera L.) vine leaf using an experimental design i- by ethanol or sulfur dioxide. Journal International des Sciences de la Vigne et du Vin, 46(4): 295–304.
• 12 –Nouira T., Tagorti M.A., Budzinski H., Etchebert H., Boussetta H. (2012). Polycyclic aromatic hydrocarbons (PAHs) in surface sediments of Monastir Bay (Tunisia, Central Mediterranean): distribution, origin and seasonal variations. International Journal of Environmental Analytical Chemistry, 93: 1470–1483.
• 13 –Saafi-Ben Salah E.B.,Flamini G.,El Arem A.,Issaoui M.,Dabbou S.,Ben yahia L., Ferchichi A.,(…),Achour L. (2012).Compositional characteristics and aromatic profile of date palm seeds from seven varieties grown in Tunisia. International Journal of Food Science and Technology, 47(9): 1903–1908.
• 14 –Saafi-Ben Salah E.B.,El Arem A.,Louedi M.,Saoudi M.,Elfeki A.,Zakhama A.,Najjar M.F.,(…),Achour L. (2012). Antioxidant-rich date palm fruit extract inhibits oxidative stress and nephrotoxicity induced by dimethoate in rat.Journal of Physiology and Biochemistry68(1): 47–58.
• 15 –Zitari A., Scopece G., Helal A.N., Widmer A., Cozzolino S. (2012). Is floral divergence sufficient to maintain species boundaries upon secondary contact in Mediterranean food-deceptive orchids? Heredity, 108(3): 219–228.

Publications dans des journaux nationaux

• 16 –Achour S., Khelifi E., Laribi M., Ferjani E., Helal A.N. (2012). Concentration of antioxidant polyphenols from Rosmarinus officinalis L. plant extracts by membrane process technology. Tunisian Journal of Medicinal Plants and Natural Products, 7: 78-89.
• 17 –Bouzidi A., Mahfoudhi A., Ajmi S., Helal A.N, Mighri Z., (2012). Evaluation d’effets allélopathiques d’extraits de Limoniastrum monopetalum L. Boiss. de Tunisie vis-à-vis des plantes Lactuca sativa L., Raphanus satuvus et Lycopersicum lesculentem Mill.Tunisian Journal of Medicinal Plants and Natural Products, 8(1): 106-113.
• 18 –Bouzidi A., Zayene N., Saidana D., Gam W., Achour L., Mighri Z.(2012). Protein contents, total lipids and fatty acids profiles of Tunisian halophyte species: Limonium echoides, Tamarix bovena and Atripex halimus. Tunisian Journal of Medicinal Plants and Natural Products, 8(1): 82-89.
• 19 –Essefi E., Tagorti M.A., Touir J., Yaicha C. (2012). Modeling of the chaotic behaviors at Sidi El Hani discharge playa, eastern Tunisia: contribution of the philosophy of causality to solve complex chaotic systems in geology and biology. Tunisian Journal of Medicinal Plants and Natural Products, 7: 116–128.
• 20 –Harbi B., Achour S., Bakhrouf A. (2012). Application of fractional factorial design to study denitrification process by Staphylococci consortium.Tunisian Journal of Medicinal Plants and Natural Products. 7: 20–29.